The story of Manjuwara of Assam as she redefines women's empowerment by uplifting the spirit of traditional craft and dignity of womanhood.

The journey of Sama Yella Reddy of Telangana who returned from Spain to work on the land and create eco-conscious employment opportunities.

The story of Dr. Sreeja, an academician turned farmer from Thrissur, Kerala, working towards climate-resilient agriculture.

Madhav Raj is the Principal of Puvidham, an alternative school that provides humane and child-centred education.

A collective that advocates bee conservation through sustainable harvest of honey, promotes rural and women development in the Himalayas.

Radha Krishna who pursues Vruksha Ayurveda Farming, dreaming of Anna Swaraj (food sovereignty) and Swasth Swaraj (self-reliance in health).

Living Swaraj: Listen to the thread of inner silence and social transformation as weaved by Rupsi Garg through the tradition of Trinjan.

Mandar Deshpande, a city man turned organic farmer saving seeds and land for future generations.

The story of Amarnath and his restaurant that promotes millets as a healthy substitute for rice and wheat.

ആദിവാസി വിദ്യാർത്ഥികളുടെ ഉന്നമനത്തിന് വേണ്ടി പൊതു വിദ്യാഭ്യാസ സമ്പ്രദായത്തിൽ മാറ്റങ്ങൾ കൊണ്ട് വരാൻ പ്രവർത്തിക്കുന്ന ആളാണ് പ്രണിത് സിംഹ.

Echoes of the youth in devbhoomi—Ruth aka Bombil and the humans of HaiJalo strive for community wellbeing in its true essence.

Bhairab Saini, a farmer-activist-conservationist, saving biodiversity and fighting for the rights of food growers.

A message to humanity: Fatema shares guiding lessons in education and sustenance with the soul of our civilization, i.e., its children.

A journalist from a traditional fishing community advocating for sustainable fishing in the face of industrial fishing & biodiversity loss.

Eradication of caste violence and discriminatory attitude towards the scavenger community by facilitating leadership education.

The life journey of Boro Baski from the Santal community, an educator, indigenous activist, and social worker based in West Bengal, India.

Afrin Kale, growing toxin-free food at the foothills of the Sahyadri mountain range near Pune: an outcome of Afrin’s passion and hard work.

Journey of Purvi Vyas, a woman farmer teaching the politics of food to city-based college students and village-based organic farmers.