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Ahaara Yoga: Bringing Harmony between Healthy Growing and Consuming
The journey of Sama Yella Reddy of Telangana who returned from Spain to work on the land and create eco-conscious employment opportunities.

Anil Uppalapati
174
0


Vruksha Ayurveda Farming: Developing Healthy Plants that Produce Healthy Food
Radha Krishna who pursues Vruksha Ayurveda Farming, dreaming of Anna Swaraj (food sovereignty) and Swasth Swaraj (self-reliance in health).

Anil Uppalapati
1,100
0


Rekindling Traditional Food: NAYA - The Millet Hotel
The story of Amarnath and his restaurant that promotes millets as a healthy substitute for rice and wheat.

Anil Uppalapati
1,197
0


A Nomad for whom the World is a Home
The story of Rajnish aka Raja, a permaculturist who nurtures, preserves and resists in order to create robust and self-reliant communities.

Anil Uppalapati
697
0


SAAD Agronics: Toxin-free Produce and Trade
Afrin Kale, growing toxin-free food at the foothills of the Sahyadri mountain range near Pune: an outcome of Afrin’s passion and hard work.

Anil Uppalapati
278
0


Five Acres of Hope: Sustainable Living at Hamsah Organic Farm
Growing a healthy food forest in Bengaluru: Hamsah Organic Farm, a beacon of hope and inspiration amid a concrete world.

Anil Uppalapati
1,735
1


Samarpanam: Offerings for a Resilient Community
An Engineering Graduate turned organic farmer is on a mission ensuring nutritious, quality and authentic local food produce to the community

Anil Uppalapati
486
0


Decentralisation and Food Democracy
Caxton Christdhas, a human in the process of naturally growing one’s own food, envisioning self-reliant and decentralised food systems.

Anil Uppalapati
926
4
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