The journey of Sama Yella Reddy of Telangana who returned from Spain to work on the land and create eco-conscious employment opportunities.

The story of Dr. Sreeja, an academician turned farmer from Thrissur, Kerala, working towards climate-resilient agriculture.

A collective that advocates bee conservation through sustainable harvest of honey, promotes rural and women development in the Himalayas.

Radha Krishna who pursues Vruksha Ayurveda Farming, dreaming of Anna Swaraj (food sovereignty) and Swasth Swaraj (self-reliance in health).

Mandar Deshpande, a city man turned organic farmer saving seeds and land for future generations.

The story of Amarnath and his restaurant that promotes millets as a healthy substitute for rice and wheat.

The story of Rajnish aka Raja, a permaculturist who nurtures, preserves and resists in order to create robust and self-reliant communities.

Journey of Jeewika as she sets up safe spaces to converse about wellness, food, societal constructs and the world within.  

Growing a healthy food forest in Bengaluru: Hamsah Organic Farm, a beacon of hope and inspiration amid a concrete world.

Caxton Christdhas, a human in the process of naturally growing one’s own food, envisioning self-reliant and decentralised food systems.