Anil Uppalapati
Ahaara Yoga: Bringing Harmony between Healthy Growing and Consuming
The journey of Sama Yella Reddy of Telangana who returned from Spain to work on the land and create eco-conscious employment opportunities.
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Anil Uppalapati
Vruksha Ayurveda Farming: Developing Healthy Plants that Produce Healthy Food
Radha Krishna who pursues Vruksha Ayurveda Farming, dreaming of Anna Swaraj (food sovereignty) and Swasth Swaraj (self-reliance in health).
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Anil Uppalapati
Rekindling Traditional Food: NAYA - The Millet Hotel
The story of Amarnath and his restaurant that promotes millets as a healthy substitute for rice and wheat.
1,1700
Anil Uppalapati
A Nomad for whom the World is a Home
The story of Rajnish aka Raja, a permaculturist who nurtures, preserves and resists in order to create robust and self-reliant communities.
6890
Anil Uppalapati
SAAD Agronics: Toxin-free Produce and Trade
Afrin Kale, growing toxin-free food at the foothills of the Sahyadri mountain range near Pune: an outcome of Afrin’s passion and hard work.
2680
Anil Uppalapati
Samarpanam: Offerings for a Resilient Community
An Engineering Graduate turned organic farmer is on a mission ensuring nutritious, quality and authentic local food produce to the community
4790
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