The journey of Sama Yella Reddy of Telangana who returned from Spain to work on the land and create eco-conscious employment opportunities.

Radha Krishna who pursues Vruksha Ayurveda Farming, dreaming of Anna Swaraj (food sovereignty) and Swasth Swaraj (self-reliance in health).

The story of Amarnath and his restaurant that promotes millets as a healthy substitute for rice and wheat.

The story of Rajnish aka Raja, a permaculturist who nurtures, preserves and resists in order to create robust and self-reliant communities.

Afrin Kale, growing toxin-free food at the foothills of the Sahyadri mountain range near Pune: an outcome of Afrin’s passion and hard work.

An Engineering Graduate turned organic farmer is on a mission ensuring nutritious, quality and authentic local food produce to the community